Edited Dec. 8, 2022, 11:31 a.m. by Steve
Angondi had gotten a couple of bamboo's for us so we could make mamuni with kongkong. This kind of mamuni is more common in Torokum and Evesil. They make tapiok mamuni here.
We used small and big, white and red kongkongs. First we peeled them, and then grated them with a kanda. Some kids were summo...